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Asia.
From Michelin Star restaurants to the neighbourhood wine bars, each dimension of its cuisines and flavours showcases how wine culture is enjoyed as the third terroir. Seek out some of these places when you next visit.
Australia.
Australia produces wine in over 60 regions from Barossa, Margaret River, New South Wales, Victoria and Tasmania. Be sure to experience the local wine bars and hatted restaurants showcasing Australian and International wines with a side of Australian hospitality.
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