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Singapore. 

ITS ALL ABOUT THE WINES, 

One of our favorite cities to visit as its set to become the next wine hub of Asia. There's quite a collection of wines from all the world in Singapore. Photo by Swapnil Bapat. || Updated 27 Jan 2026

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Dine with Wines.

01 WINE IS BEST WITH FOOD AND FRIENDS.

Here's some of our favorites places in Singapore.  

Violet Oon.

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Violet Oon. This is located at the National Galley. Chef Violet Oon, born a Nyonya in 1949, is the grande dame of Singaporean cooking. Nyonya cooking combines both traditional Chinese and Malay techniques and ingredients which includes a myriad spices. The aromatic and spicy dish presents a good wine pairing challenge. A left bank chablis or the vibrant Italian Whites would pair quite well. Château-neuf-du-Pape would be married quite beautifully with the candlenut curry dishes. 

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​1 St Andrew's Rd, #02–01 National Gallery.

Map

 

https://violetoon.com

Photo from Website

Nicholas Le Restaurant.

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Nicholas Le Restaurant. Located in the area of Kreta Ayer off Keong Saik Rd, Chef Nicolas is originally from the South of France as a legendary Chef. In 2007, he opened his own restaurant in Singapore. The wine list is extensive and features a long list of Burgundy wines. Do say hello to Chef Nicolas and his amazing team. 

 

10 Teck Lim Road, Singapore 088386
Map

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http://www.restaurantnicolas.com/

Photo from Facebook@restaurantnicolas

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Bakalaki Greek Tavern.

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Bakalaki Greek Tavern. One of my favorite place to explore the world of Greek wines paired with authentic greek cuisine from the rich culinary history and fabulous offerings of the Eastern Mediterranean.

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38A Martin Rd

Map

 

https://bakalaki.com/

Photo from Facebook/BakalakiGreekTaverna

Cicheti.

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Cicheti. (pronounced chee-keh-tee) are the signature small plates native to Venetian bàcaris, or wine bars, Located in a two-storey shophouse unit along Kandahar St and helmed by Aun. A curated list of over 40 labels from some of oldest wine-producing regions in the world as well as featuring some of the lesser known varietals of Italy. 

  

52 Kandahar St, Singapore 198901
Map

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https://cicheti.com/

Photo from Facebook/cicheti

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Latido.

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Latido. Southeast Asia's only Columbian restaurant helmed by Chef Fernado featuring wines from Chile, Argentina, Patagonia and International Wines.  

  

40 Tras St, Singapore 078979
Map

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https://latido.sg/

Photo from Instagram/latido.sg

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Wine Bars.

Here's some of our favorite wine bars to check out while in town. 

02 SOMMELIERS HOT FAVOURITE

Wildcard.

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Wildcard. A fun wine and cocktail bar in the inner CDB just 5 mins from Havelock MRT station. A test kitchen, live music and cocktails and wines, it's just a chill place with friends. Why we like this place is all about the friendly team chatting and laughing. 

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405 Havelock Rd, #01-03 Furama RiverFront.

Map

 

https://www.wildcardsg.com/

Photo from Instagram/wildcard.sg

LQV Singapore.

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LQV Singapore. A wine bar and lounge in the heart of the business district that celebrates French wines and artisanal producers. Have a good chat with GM Benoit and his amazing team. 

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29 Boon Tat St, G/F 

Map

 

https://www.lqvsingapore.com

Photo from Facebook/LQVsingapore

Praelum

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Pralum Wine Bar & Bistro. Liz started Paelum in 2011 as an avid wine aficionado to connect people through food and wine. Heading the Bistro is Bistro is Gerald Lu, a two-time National Sommelier Champion, he is amazingly knowledgeable with lots of wine stories. Make sure to have a chat with him. A good support for a local somm.

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4 Duxton Hl, Singapore 089590

Map

 

https://praelum.com.sg

Photo from facebook/praelumwine

Madame.

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Madame. Located at Tras St, Tanjong Pagar. A friendly space for you to hang out with over 150 curated wines. Have a chat with the friendly team.

 

69 Tras St

Map

 

http://barmadame.com/

Photo from Instagram/madame_sg.

Le Bon Funk.

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Le Bon Funk. A series of neighbourhood wine bars with a curated list of exciting accessible wines paired with produce driven small plates. 

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29 Club St (Closed due to Renovations)

Map

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277 Holland Ave

Map

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https://www.lobehold.com/concepts/le-bon-funk/

Photo from Facebook/lebonfunk

Local Cuisine. 

03 PAIRING WINES WITH FOOD 

Singaporean food from the classics to the contemporary lends itself from many cultures. Here's some of the popular dishes that we had some fun pairing wine with.

Singaporean Chilli Crab.

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Singaporean Chilli Crab. It is considered one of Singapore's national dishes. Usually a Mud crab, wok fried with a chilli sambal tomato rich sauce. 

 

DOC Alentejo, Amphora White blend 2021, Portugal

Ricardo, Wine Maker. 

Photo from Jumbo Seafood

Singapore style Satay.

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Singapore styled Satay. With origins from Java, Indonesia, the Singaporean Satay is usually chicken or beef skewers that's marinated with lemongrass, tumeric and spices, barbequed over charcoal. Served with cucumbers, onions and Ketupat (a rice cake), dipped into a peanut sauce. Usually matched with beer. 

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Traveler's hot tip. Head down Lau Pa Sat where every night they transform a road with satays stalls. Photo from Nomadette.com/chicken-satay/

Ayam Buah Keluak.

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Ayam Buah Keluak. Ayam Buah Keluak is a classic Peranakan dish. Made with chicken braised in a thick, spicy tamarind gravy with buah keluak (candlenut), also known as the Truffle of Asia. It is one of the most laborious dish, usually served during festive occasions. 

 

Paltrinieri Radice Lambrusco di Sorbara 2021

JJ, International Cabin Crew, Sydney​

Photo from Timeout Singapore

Cocktails in the Lion City.

04 LETS HAVE A KIKI

Singapore is also home to a great band of Bartenders, some internationally well known with many awards, some homegrown using local ingredients and food waste. Here are some of my must-visits. 

Native Bar.

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Native Bar. Native is one gem I discovered. Home grown bartenders using local ingredients, even Ants or food waste to create a beautiful cocktail such as my favourite cocktail ANTS and the PERANAKAN using goat's milks and JackFruit rum. 

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52A Amoy St

Map

 

www.tribenative.com

Photo from www.facebook.com/nativebarsg

Nutmeg & Clove.

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Nutmeg & Clove. Crafted cocktails inspired by local Asian ingredients and Asian cuisine and desserts. Sometimes they invite Bartenders and Mixologists around the world for guest shifts to share their secret cocktails. Have a great chat with Sim when you get there and check out their happy hour.  

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8 Purvis St, Singapore 188587

Map

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​​https://www.nutmegclove.com

Photo from www.facebook/nutmegandclove

Curated/. 

IT'S OUR PLEASURE. THANK YOU.

​MATHIEU IS BASED IN PARIS. He works as Chef de Cabine PNC. He is also an onboard Sommelier.

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JJ IS BASED IN SYDNEY. He works as a Business First Cabin Crew and is a Sommelier in the sky and teaches hospitality.

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DEJ IS BASED IN MUMBAI. He works as a cabin crew.

Reviews published on this platform are conducted independently and are solely based on the subjective opinions and experiences of the curators. Unless stated, we do not accept any form of sponsorship, payment, or compensation from individuals, companies, or entities in exchange.

Find out, how other people live, eat and cook. -Anthony Bourdain.

LEARN FROM THEM. 

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