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Paris.

ITS ALL ABOUT FRANCE. LE VINS. BARS.

It is centuries old but Paris still captivates in a way few cities elsewhere can. With a long history of food and wine from the capital of France, join us as we dive into the world of French wines. Photo by Chris Karidis. ||  Published 8Jan2026.

Also see our article on Champagne.

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Dining with Wines.

01 WINE IS BEST WITH FOOD AND FRIENDS.

From the classics to the contemporary to fusion cuisines,

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Le Café des Musées.

Le Café des Musées. Hidden in Le Marais, this bistro is the obsession of Chef Daisuke Kikuchi and Chef Patissiere Eri Hazama in the search of of perfection in classic French traditional recipes. They were awarded best Beouf Bourginon in 2017 and 2018. Photo from website www.lecafedesmusees.fr

 

49 Rue de Turenne, 75003 Paris, France

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Bistrot Paul Chêne

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Bistrot Paul Chêne. Traditional French Bistro opened by Sebastien and his brother serving up Parisian classics for friends and the regulars. Fine wine list and wines by glass. Photo from Facebook/bistrotpaulchene

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123 Rue Lauriston, 75116 Paris

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Mokonuts.

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Mokonuts. A family restaurant run by husband and wife team Omar Koreitem and Moko Hiraya, serving up modern breakfasts and Middle Eastern inspired seasonal lunch only. Reservations highly recommended. Pairing with mostly natural wines. Photo from Facebook/mokonuts​

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5 Rue Saint-Bernard, 75011

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Director's Picks.

We asked John Noble for his top 3 picks. 

Director, Champagne Bureau Australia ​

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Yard. Top of the hill in the 11th arrondissement (near Pere Lachaise cemetery). I think the chef is Aussie James Henry (formerly of Bones). Really market driven the food is different every day featuring local produce and natural wines. The venue has a dining room and a ‘comptoir’ for a more casual feel.

 

​​Rue de Mont-Louis, 75011

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La Servan.

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La Servan. So delicious with a short, fabulous wine list. Great service in a cute little venue – super chic. The owners, sisters Katia and Tatiana Levha have opened a more ‘asian’ focused venue down the road called Double Dragon 

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32 Rue Saint-Maur, 75011

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The Delicatessen Place. 

The Delicatessen Place. A really cute bar and snack place with groovy wines and super low key food with a little bottle shop next door that you will 100% find something to squeeze into your suitcase. Sumptuous interiors and a super wine and cocktail list. 
 

7 Rue Jean-Pierre Timbaud, 75011

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Wine Bars. Bar à Vins.

Here's some of our favorite wine bars.

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02 SOMMELIERS HOT FAVOURITE

Les Amoureuses.

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Les Amoureuses.  Alëna and Benjamin opened this chic wine bar located in the Le Marais with a great extended wine list and a friendly team of Sommeliers. Casual and easygoing. Can have a drink at the side bar or outside if full. Photo from Instagram/lesamoureusesparis

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3 Rue des Tournelles, 75004 Paris, France

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Septime La Cave. 

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Septime La Cave.  11th. By the team of Septime, this wine bar is always busy, yes the cat is out. A full wine list with lots of wines by glass to choose from. Photo from Instagram/septimeparis.

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3 Rue des Tournelles, 75004 Paris, France

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Early June. 

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Early June. A wine bar hosting travelling Chefs from all over the world serving up small plates paired with natural wines. Reservations for 4 people only. Walk in from 6pm otherwise. Photo from Instagram/earlyjuneparis.

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19 Rue Jean Poulmarch, 75010

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Cave à Vins.

Here's some of our favorite wine shops to get a bottle with some tastings as well, some doubles as a wine bar too. â€‹â€‹

0201 SOMMELIERS HOT FAVOURITE

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​Ambassade de Bourgogne. A wine shop and bar completely dedicated to wines from Burgundy.  Photo from Facebook/ambassadedebourgone.

 

​6 Rue de l'Odéon, 75006

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Crus et Decouvertes. Mikael is the reputation of having a great selection of classic French and Natural wines. 

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​7 Rue Paul Bert, 75011

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La Cave à Millésimes. A wine shop and bar with a great selection of classic and contemporary French wines from most regions.

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180 Rue Lecourbe, 75015

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03 BACK TO THE VINES.

Just 1.5hours away, a visit is necessary. Do recommend staying overnight in Epernay or Reims. Photo from Website Pol Roger.

Champagne Region.

Also see our article on Champagne.

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Day Trips.

Paris Champagne Tours. One of the highly recommended by Sommeliers if you wish to have a day trip from Paris to Champagne. 11hours. Range from 205-550 Euros on a private tour.

 

https://www.parischampagnetour.com

French Cuisine.

03 PAIRING WINES WITH FOOD 

From Haute Cuisine to the regional classics and beyond. Photo from Facebook/CafeMusee.

Timeless Classics.

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Magret de Canard à l'orange.

Pan seared duck breast with orange sauce. 

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Bœuf Bourguignon

Beef stew with bacon, carrots, onions and mushrooms slow cooked in a rich red wine sauce.​

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 L'Entrecôte avec sauce de Café de Paris

Beef Ribeye served with a butter based sauce. Often comes with fries and salad.

Regionale France.

Bouillabaisse
Marseille’s most famous dish is the Provençal fish soup, bouillabaisse.

 

Escargots De Bourgogne 

Roman/Burgundy snails (helix pomatia) are removed from the shells to be cleaned, then cooked in plenty of garlic, butter and herbs

 

Steak Tartare
Beef or horse mince meat served raw, topped with a raw egg and seasoned with spices, onions and sometimes Worcestershire sauce. 

Haute Cuisine.

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Originating from France, high end gastronomic experiences showcasing modern aesthetic, opulent high quality ingredients with an extreme attention to detail from renown Chefs. Photo from Facebook/LeMeuriceparis.

  

Le Meurice by Alain Ducasse.

228 Rue de Rivoli, 75001

https://www.alainducasse-meurice.com​​


L'Atelier de Joël Robuchon

133 Av. des Champs-Élysées, 75008

https://atelier-robuchon-saint-germain.com/

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Nonos & Comestibles, French Grill

​10 Pl. de la Concorde, 75008

​Hôtel de Crillon, A Rosewood Hotel

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Chez Julien

1 Rue du Pont Louis-Philippe, 75004

https://www.chezjulien.paris/en/

Paris Nouveau.

A whole new generation of Chefs from all the over world inspired by French Culinary techniques with Asian Korean, Cambodian, Chinese, Lebanese, Morccocan cooking in Paris. 

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Roast guinea fowl, mashed potatoes with black truffle & shiitake mushrooms

Tommy & Co

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Deep Fried Blood Sausage Wontons. 

Le Servan​

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Octopus Panzanella.

Mokonuts

In Love with Cocktails. 

04 LETS HAVE A KIKI

Paris is home to many bars making great cocktails. Heres some of coolest bars. 

Little Red Door.

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Little Red Door. Farm to Glass. Little Red Doors works directly with French producers from Chamomile, Citrus, Carrots that features on their cocktails. Friendly bartenders with a world of experience. Reservations required. Photo from website. www.lrdparis.com/

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60 Rue Charlot, 75003 Paris

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Tiger.

Tiger. Gin Bar. The first Gin Bar in Paris dedicated to Gins from all over the world. Photo from Instagram/tigerparis.

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13 Rue Princesse, 75006 

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Curated/. 

IT'S OUR PLEASURE. MERCI.

​MATHIEU IS BASED IN PARIS. He works as Chef de Cabine PNC. He is also an onboard Sommelier.

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JJ IS BASED IN SYDNEY. He works as a Business First Cabin Crew and is a Sommelier in the sky and teaches hospitality.

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ELIZA IS BASED IN PARIS. She is an inflight manager. ​

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SPECIAL THANKS TO.

Comité Champagne, Australia​

Alliance Française Australie

Reviews published on this platform are conducted independently and are solely based on the subjective opinions and experiences of the curators. Unless stated, we do not accept any form of sponsorship, payment, or compensation from individuals, companies, or entities in exchange.

Find out, how other people live, eat and cook. -Anthony Bourdain.

LEARN FROM THEM. 

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